Keilor St Bernard’s held its annual summer presentation on Friday April 27 featuring a new bring-your-own dinner format.
Following the formalities of the annual general meeting, the dinner and presentation got under way, with medals and trophies presented and winter captains appointed.
The new dinner format found general approval, with members able to indulge their favourite gourmet items, or alternatively, their favourite junk food . To each his (or her) own.
A raffle followed with a random selection of prizes donated by members and friends, for which we offer a big thank you.
The presentation brought to an end the 2017-18 summer season, one which brought a degree of controversy relating to venues and times, but which also saw the usual spread of team successes and individual outstanding performances.